Quick Kitchen Tip

This is such a great idea! I love quick easy things like this. After freezing I would pop them in to a zip lock & pull out as needed

How often do you use a whole can of tomato paste? Me neither.

If you scoop the rest out onto wax paper in 1 tablespoon increments, you can freeze them and have them on hand for your next recipe. You don’t even have to defrost- it will cook down faster than you could find your can opener.

Hope it’s a beautiful Monday for you!

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