Food – Funky Freezer Girl Prep & Exchange

Friday I was able to meet with my wonder girlfriends in my Funky Freezer Girls meal exchange group.  I am soo blessed by them.  I love that I can spend a few hours making 10 of the same meal, meet with my group and walk away with 10 different meals to have in my freezer for future use. It has saved so much time and frustration for my family.

Not only is it a blessing to my family but the fellowship that comes from spending time with these incredible women. Each time we meet it is different.  Sometime we laugh with each other and sometime we cry or both (we are women).

This month I made the amazing Shredded Chicken and Bean Taco recipe that my friend Jen shared with me. Sooo easy and very yummy.

Here are some photos of the prep for this recipe…

These are all the ingredients I needed…

Getting ready

Setting up is important so everything goes as quickly and smoothly as possible

Labeling

Above it the “finished” product. Making sure it is labeled with everything one needs to know to make this dish.

Ready for the Freezer

Our group uses these pans for the exchange, so even though my meal was ziplocked I place them in here before freezing.

There you have it. This months exchange…

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4 thoughts on “Food – Funky Freezer Girl Prep & Exchange

  1. The link for the recipe isn’t working. Sorry. Here is the recipe:

    Slow cooker: Chicken and bean tacos (recipe shared By Jen Spencer)

    The Ingredients:
    1 1/4 pounds boneless, skinless chicken thighs (about 6)
    3 T taco seasoning mix
    1 can (4 1/2 oz) chopped green chiles, undrained (omit if you’re not a fan)
    1 can (8 oz) tomato sauce
    1 t ground cumin
    1 t crushed coriander seed
    1 can (9oz) beans – I like to do black beans, but you can also use cannellini, butter or pinto beans
    Taco shells or tortillas
    Desired toppings, like shredded cheese, sour cream, salsa, lettuce, etcThe Instructions1. Place the chicken in your slow cooker (3 1/2 – 4 quart size). Sprinkle with taco seasoning mix and top with green chiles.2. Mix tomato sauce, cumin and coriander in a bowl and then pour over chicken.3. Top with beans.4. Cover and cook on low for 7 to 8 hours.5. Shred chicken in cooker and mix with beans.6. Serve as you like! Soft tortillas or crunchy – or even with chips like nachos.It’s really SO easy and very delicious.

  2. Hi Jackie, My name is Jackie too, I found you site from facebook that I just liked. I’m mom on a mission for Christ on facebook and momonamission.me I also do freezer meals! Love for you to check ours out for ministry. Blessings!

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